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1/2 pound sweet potatoes (about 3), cut into spears
1/2 pound russet potatoes (about 3), cut into spears
1/2 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 tablespoons chopped fresh parsley
PREHEAT oven to 375°F. Toss potatoes with dressing.
PLACE on lightly greased baking sheet or 15x10x1-inch baking pan.